Christmas menu 2014

We are running our special Christmas menu from Saturday 23rd November 2014. Parties may be booked in advance with music or disco at extra cost. Prices - Two courses £14.95 or Three courses £18.50

Starters

Homemade Terrine and Toast

Our homemade duck and ham-hock terrine, with a plum and apple chutney and toasted bread

Homemade Soup (V)

Our homemade Mushroom, celery and blue-cheese soup served with chunky farmhouse bread.

Deep Fried Brie (V)

Two wedges of Brie panéed in bread crumbs deep-fried, served with a chilli cranberry dip

Prawn and Crayfish, Avocado Salad

Whole cold water prawns and crayfish tails, served in a homemade Marie Rose sauce on a bed of sliced avocado

Homemade Fish cake

Our own recipe homemade fish cake panéed in bread-crumbs and served with tartar sauce, a wedge of lemon and mixed leaf garnish

Mains

All served with a selection of seasonal vegetables

Traditional Christmas Dinner

Roasted Local Turkey (Appledore), roast potatoes, Top Bull pig in blanket, Top Bull stuffing, homemade gravy and cranberry sauce

Entrecote Steak

An 8 ounce prime steak cut from the rib of our locally reared beef, served on a bubble and squeak cake with a mushroom & pepper-corn sauce

Pork Steak

Locally sourced prime pork loin steak pan seared, served with sautéed bacon & herb potatoes and a cider apple sauce

Grilled Salmon Steak

A prime farmed Salmon steak grilled in a lemon and herb cream sauce and served with new potatoes

Individual Vegetarian Tart (V)

Our home-made red onion, bleu cheese and roasted pepper filling in an individual puff pastry tart, served with chilli pesto and new potatoes

Desserts

Traditional Christmas pudding

A hand-made individual Christmas pudding, served with a home-made brandy sauce

Spotted Dick and custard

Home-made suet roly-poly pudding packed with raisins and sultanas and served with custard

The Bull Inn Christmas mousse

Home-made white chocolate and raspberry mousse for the lighter but still tasty finish to your meal

Bailey’s and Oat Brûlée

Home-made brûlée to our own recipe with the rich taste of Baileys Irish Liqueur and toasted oats

The Bull Inn Cheese Board
£2.50 supplement

A selection of cheeses Hereford Hop, Barkham Blue and Bath Soft served with apple, grapes and biscuits

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© 2019 by The Bull Inn Battle Ltd.

WHERE ARE WE?

27 High street, Battle, East Sussex, TN33 0EA

OPENING HOURS

 

Monday/Thursday
11:00-23:00
 
Friday and Saturday
11:00-00:30
 
Sunday
11:00-22:30
 
*All Times are subject to change*
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