Our homemade duck and ham-hock terrine, with a plum and apple chutney and toasted bread

Our homemade Mushroom, celery and blue-cheese soup served with chunky farmhouse bread.

Two wedges of Brie panéed in bread crumbs deep-fried, served with a chilli cranberry dip

Whole cold water prawns and crayfish tails, served in a homemade Marie Rose sauce on a bed of sliced avocado

Our own recipe homemade fish cake panéed in bread-crumbs and served with tartar sauce, a wedge of lemon and mixed leaf garnish

Roasted Local Turkey (Appledore), roast potatoes, Top Bull pig in blanket, Top Bull stuffing, homemade gravy and cranberry sauce

An 8 ounce prime steak cut from the rib of our locally reared beef, served on a bubble and squeak cake with a mushroom & pepper-corn sauce

Locally sourced prime pork loin steak pan seared, served with sautéed bacon & herb potatoes and a cider apple sauce

A prime farmed Salmon steak grilled in a lemon and herb cream sauce and served with new potatoes

Our home-made red onion, bleu cheese and roasted pepper filling in an individual puff pastry tart, served with chilli pesto and new potatoes

A hand-made individual Christmas pudding, served with a home-made brandy sauce

Home-made suet roly-poly pudding packed with raisins and sultanas and served with custard

Home-made white chocolate and raspberry mousse for the lighter but still tasty finish to your meal

Home-made brûlée to our own recipe with the rich taste of Baileys Irish Liqueur and toasted oats

A selection of cheeses Hereford Hop, Barkham Blue and Bath Soft served with apple, grapes and biscuits